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Burnt Sugar Butter Cream Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts, Frosting 1 Servings

INGREDIENTS

1/3 c Butter
1 Box confectioner's sugar
1 ds Salt
1 ts Vanilla extract
1/2 c Burnt sugar syrup
1 tb To 2 tablespoons light cream
1/4 c Finely chopped pecans

INSTRUCTIONS

In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Use to frost Burnt Sugar cake. Typed by Ethel Snyder <essie49@juno.com>
Date August 31, 1997
Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by
essie49@juno.com (Ethel R Snyder) on Sep 01, 1997

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