| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, 1941, Chocolate | 40 | Servings | |
INGREDIENTS
| 1 | c | Evaporated milk |
| 1/2 | Butter | |
| 3 | c | Sugar |
| 1 | ts | Vanilla |
| 3/4 | c | Nuts |
INSTRUCTIONS
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch square pan. Yield: 40 pieces. Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@juno.com on Jul 29, 1997
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