| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Mexican | Mexican | 4 | Servings |
INGREDIENTS
| 1 | cn | Refried beans |
| 12 | oz | Block Monterey Jack Cheese, grated |
| 1 | cn | Chopped green chilis (unless cheese is the kind with |
| Jalapenos) | ||
| 1 | sm | Can Hunts tomato sauce |
| 1/2 | Bag (approx 5 or 6) flour tortillas | |
| 1 | lb | Ground beef, browned, with onion & garlic. Drain fat |
INSTRUCTIONS
Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese. Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese. Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through. Serve with salsa and sour cream on the side. A salad and/or guacamole works well with this.
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