Name: Butter Biscuits
Ingredients: 3 c Flour; 1/2 ts Salt; 4 1/2 ts Baking powder; 3/4 c Butter or margarine; 1 1/8 c Island Fresh milk

CATEGORY	CUISINE	TAG	YIELD
Dairy	Hawaiian	Breads	24	Biscuits

INGREDIENTS

3	c	Flour
1/2	ts	Salt
4 1/2	ts	Baking powder
3/4	c	Butter or margarine
1 1/8	c	Island Fresh milk

INSTRUCTIONS

Preheat electric oven to 450  F.  Sift flour, salt, and baking powder into
mixing bowl.  Using a pastry blender, cut in butter. Add milk all at once
and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls
onto an ungreased baking sheet about 1 inch apart. Bake 10 to 12 minutes.
Serve hot.  Makes 24 biscuits.
(MAY 1995)
Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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