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[Examples of biblical fasting]: 1. Fasting was practiced to avert God’s judgment and displeasure against His people (1 Sam. 7:6; Joel 2:12; Jonah 3:5-8; Jud 20:26; 1 Ki. 21:9; Jer. 36:6, 9. 2. The people of God often fasted in preparation for war, with a view to seeking God’s protection and blessing (2 Chron. 20:1-4; Joel 2:15. 3. Fasting was one way of seeking God’s help for deliverance from personal troubles and opposition (1 Ki. 21:27-29). 4. Fasting was often an expression of sincere and heartfelt repentance from sin and humility before God (Neh. 9:1-2; Psm. 35:13; Dan. 9:3; Joel 2:12-13; Jonah 3:5-8). 5. Fasting also signified or expressed mourning, sorrow, deep grief, and sadness (1 Sam. 20:34; 31:13; 2 Sam. 1:12; 12:15-23). 6. Ezra fasted as part of his request that God provide him with a safe journey (Ez. 8:21-23). 7. Fasting is a way of expressing one’s concern for the success of God’s work (Neh. 1:3-4; Dan. 9:3). 8. Fasting serves to humble and rebuke us as it reveals how much of our happiness depends on the external pleasures of eating (Psm. 69:10). 9. Fasting teaches us self-control and self-discipline (Phil. 3:19; Rom. 16:18; 1 Cor. 9:25-27).
Sam Storms

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.
J.C. Ryle

Butter Cream Frosting

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Frosting 1 Servings

INGREDIENTS

1/4 c Butter
2 c Confectioner's sugar
2 Egg yolks
1 ts Vanilla extract
2 tb Cream

INSTRUCTIONS

From: Chris Scarpinatto <scarp@bawdy.slip.cs.cmu.edu>
Date: 20 Oct 1994 21:49:53 -0400
This comes from the 1947 version of the Better Homes and Gardens cookbook.
It's utterly delicious---I can hardly keep my fingers out of the bowl when
making it!
Throughly cream butter and sugar.  Stir in unbeaten egg yolks and vanilla.
Add cream as frosting becomes thick.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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