CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Butter |
3 |
tb |
Grated fresh giner |
4 |
|
Garlic cloves finely chopped |
1/2 |
ts |
Hot red pepper flakes |
1 |
ts |
Dried basil |
4 |
|
Whole gr onions finely chop |
1 |
|
Fresh black pepper |
1/4 |
c |
Fresh grated parmaesam |
INSTRUCTIONS
Melt butter in a medium skillet. Add everything except cheese and cook
until garlic is tender, about 4 minutes. Combine hot pasta, toss with
cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini,
spaghettini or linguine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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