Name: Butter Herb Baked Fish
Ingredients: 1/2 c Butter (sometimes I use margarine); 2/3 c Crushed saltine crackers (sometimes I use other types); 1/4 c Grated Parmesan cheese; 1/2 ts Each basil leaves, oregano leaves, and salt; 1/4 ts Garlic powder; 1 lb Sole or perch (often I use cod or schrod)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		4	Servings

INGREDIENTS

1/2	c	Butter (sometimes I use margarine)
2/3	c	Crushed saltine crackers (sometimes I use other types)
1/4	c	Grated Parmesan cheese
1/2	ts	Each basil leaves, oregano leaves, and salt
1/4	ts	Garlic powder
1	lb	Sole or perch (often I use cod or schrod)

INSTRUCTIONS

Source:  Land O Lakes Butter Advertisement in Magazine
Directions: Preheat oven to 350 degrees.  In 13x9x2 baking pan, melt butter
in preheated oven (5-7 minutes).  Meanwhile in 9" pie pan combine cracker
crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish
fillets in butter and then in crumb mixture. Arrange fish fillets in baking
pan.  Bake near center of oven for 25-30 minutes or until fish is tender
and flakes with a fork.  Serve immediately.
This recipe has a nice golden crust.  Sometimes I cut down on the amount of
butter and it is just as good.
Posted to JEWISH-FOOD digest V96 #72
Date: Thu, 7 Nov 1996 21:40:15 -0500 (EST)
From: "Barbara S. Wand" <bwand@ccs.neu.edu>

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