| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 4 | ga | WATER; BOILING |
| 1/2 | c | BUTTER PRINT SURE |
| 4 1/2 | lb | HOMINY GRITS #2402 |
| 4 | ts | SALT TABLE 5LB |
INSTRUCTIONS
1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER. 2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR OCCASIONALLY. 3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED. Recipe Number: E00200 SERVING SIZE: 2/3 CUP (5 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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