CATEGORY	CUISINE	TAG	YIELD
		Cabbage, Side dishes	2	Servings

INGREDIENTS

1	lb	Green cabbage
2	tb	Soft margarine
	tb	Lemon juice
		Salt and pepper

INSTRUCTIONS

Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and
cut wedges crosswise into 1" slices. Heat 1" salted water in large skillet.
add cabbage. Cover and heat to boiling. Cook for 10 minutes until
crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt
and pepper.
Recipe By     : Betty Crocker Family Dinner Cookbook/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Can easily be doubled.

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

We deeply want a revival of domestic religion. The Christian family was the bulwark of godliness in the days of the puritans, but in these evil times hundreds of families of so-called Christians have no family worship, no restraint upon growing sons, and no wholesome instruction or discipline. How can we hope to see the kingdom of our Lord advance when His own disciples do not teach His gospel to their own children? Oh, Christian men and women, be thorough in what you do and know and teach! Let your families be trained in the fear of God and be yourselves 'holiness unto the Lord'; so shall you stand like a rock amid the surging waves of error and ungodliness which rage around us.

C.H. Spurgeon