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CATEGORY CUISINE TAG YIELD
Eggs German Frostings 1 Servings

INGREDIENTS

1/2 c Butter or margarine
1 c Half & half
1 c Brown sugar; packed
3 Egg yolks
1 ts Vanilla
1 c Pecans; chopped
1 c Flaked coconut

INSTRUCTIONS

In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks,
blending with wire whip. Heat and stir until mixture starts to boil. Cook
and stir on low heat 5-7 minutes or until frosting has thickened. Add
vanilla; cool. Fold in nuts and coconut. Spread between layers and on top
of German Chocolate Cake. For firm frosting, refrigerate 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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