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Butter Pecan Dessert

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

43 Ritz crackers; crushed
1 Stick oleo
2 pk Instant Butter Pecan pudding
1 1/2 c Milk
1 qt Softened ice cream
Cool Whip
Heath or Butterfinger candy bars, crushed

INSTRUCTIONS

Mix: 43 Ritz crackers, crushed, 1 stick oleo. Bake in 9x13 inch cake pan
for 10 minutes. Blend 2 pkgs. instant Butter Pecan pudding with 1 1/2 cups
milk Add to that: 1 qt. softened ice cream. Top with Cool Whip with added
bits of crushed Heath or Butterfinger candy bars. Freeze.
Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall"
<wchall@nevia.net> on Sep 11, 1997

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