CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Crs, Totest, Post |
4 |
Servings |
INGREDIENTS
3/4 |
c |
Pecans |
1 |
tb |
Butter, melted |
2 |
pk |
(8oz) softened cream cheese |
1/4 |
c |
Sugar |
1/4 |
c |
Firmly packed brown sugar |
1/2 |
ts |
Ts vanilla |
1 |
c |
Whipping cream, whipped |
|
|
Toasted pecan pieces for |
|
|
Garnish |
INSTRUCTIONS
coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes
until toasted. Chop finely; set aside.
Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.
Southern Living
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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