| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 6 |
cl |
Garlic, minced |
| 1/2 |
c |
Freshly chopped basil |
| 4 |
tb |
Lightly toasted pine nuts |
| 1 |
tb |
White wine |
| 2 |
tb |
Freshly grated parmesan |
|
|
Cheese |
|
|
Salt to taste |
|
|
Crushed dried red chile to |
|
|
Taste |
| 1/2 |
lb |
Unsalted butter, softened |
|
|
(2 sticks). |
INSTRUCTIONS
Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To
make each sauce, mix all the ingredients together well. Melt to serve.
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