| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bars, And, Squares | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/3 | c | Soft margarine |
| 1 | c | Raisins |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1/2 | c | Corn syrup |
| Salt | ||
| 1 | ts | Vanilla |
| 1/4 | c | Flour |
| 2 | ts | Lemon juice; or vinegar |
INSTRUCTIONS
Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins. Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before cutting. Freezes well. Source Viola Howell Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Viola Howell Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 11, 1997
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