| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Butter; softened |
| 1 | c | Brown sugar |
| 1 | Extra-large egg | |
| 1/8 | ts | Fresh lemon juice |
| 1/2 | c | Currants |
| 1 | Batch pie pastry |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 22 Apr 1996 22:42:27 -0400 Recipe By: Elizabeth Powell Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough and cut rounds to fit 2-1/2" muffin tins. Line muffin tins with pastry. Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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