| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 72 | Servings | ||
INGREDIENTS
| 1 | c | Butter; softened |
| 1 | c | Confectioners' sugar |
| 1 | ts | Vanilla; (almond, wintergreen or rose flavoring) |
| 2 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | c | Finely chopped pecans |
INSTRUCTIONS
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours. Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Immediately remove from baking sheet. Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
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