| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Candy | 36 | Servings |
INGREDIENTS
| 1 | c | Butter (real) |
| 4 | tb | Icing sugar |
| 1 | ts | Vanilla (mild mexican vanilla is best) |
| 2 | c | Flour |
| 1 | c | Finely chopped nuts (pecans are undoubtedly best) |
INSTRUCTIONS
From: grdetil@scrc.umanitoba.ca (Gilles Detillieux) Date: 3 Jan 1994 22:56:11 GMT If butter is hard, soften by warming in microwave for 4 min. at 10% power. Cream butter, icing sugar and vanilla together. Add in flour and mix well. Add in nuts and continue mixing until a smooth dough forms. Roll into 1-inch balls and place about 1-1/2 inches apart on an ungreased cookie sheet. Bake at 350 deg. F for 15-18 min. Allow to cool on cookie sheet for about 2 min., then roll immediately and carefully in icing sugar. Makes about 30-36 butterballs. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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