| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cakes, Desserts, Taste of ho | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Quick-cooking oats |
| 1/4 | c | Chopped nuts |
| 1 1/2 | ts | Ground cinnamon |
| 3 | tb | Cold butter or margarine |
| 1/2 | c | Butter-flavored shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed cooked buttercup squash |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1 | pn | Ground cloves |
| 1/2 | c | Unsweetened applesauce |
| 1/2 | c | Confectioners' sugar |
| 1/4 | ts | Vanilla extract |
| 1 1/2 | ts | Hot water |
INSTRUCTIONS
STREUSEL CAKE GLAZE Combine the first six ingredients. Cut in butter until crumbly; set aside. In a mixing bowl, cream shortening and sugar. Beat in eggs one at a time. Beat in squash and vanilla. Combine dry ingredients; gradually add to creamed mixture. spoon half into a greased 9-in. springform pan. Spread applesauce over batter. Sprinkle with half of the streusel. Spoon remaining b batter evenly over streusel. Top with remaining streusel. Bake at 350 degrees for 50-55 minutes or until cake tests done. Cool for 10 minutes; remove sides of pan. Combine glaze ingredients; drizzle over coffee cake. Yield: 10-12 servings. NOTES : "My father grows a large squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers.-Mary Jones, Cumberland, Maine." Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1011 by NGavlak <NGavlak@aol.com> on Jan 14, 1998
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