| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Egg noodles |
| 1/4 |
c |
Melted butter |
| 2 |
tb |
Chopped parsley |
| 2 |
tb |
Freshly grated parmesan cheese |
|
|
Salt and pepper |
INSTRUCTIONS
Cook noodles according to package instructions. In a large bowl, toss
noodles with melted butter, parsley, Parmesan cheese and salt and pepper to
taste.
Yield: 4 servings
Recipe by: Cooking Live Show #CL9001
Posted to MC-Recipe Digest V1 #905 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997
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