The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		9-inch baked pie shell
1	c	Chopped pecans
20		Caramels; unwrapped
3	tb	Whipping cream
1 1/4	c	Powdered sugar
2	tb	Powdered sugar
2	tb	Butter
2		Bananas; sliced
3	tb	Butter
1/2	ts	Rum extract plus
2	tb	Water
1	c	Whipping cream
1	ts	Vanilla

INSTRUCTIONS

Melt 2 Tbs. butter in a skillet, add pecans, cook on medium till golden
brown, stirring constantly. Spoon pecans evenly over baked crust. Layer
bananas over pecans. In a small heavy pan combine caramels, 3 Tbs. butter &
3 Tbs. whipping cream. Cook over low heat until caramels are melted and
mixture is smooth, stirring occasionally. Remove from heat. Add rum
extract;blend well. Beat in 1 1/4 cups powdered sugar until well blended.
Immediately spread over banana slices. Cool at room temp. 1 1/2 hours to
allow caramel to settle. In small bowl, beat 1 cup whipping cream, 2 Tbs.
powdered sugar and 1 tsp. vanilla until stiff peaks form. Spread over
cooled filling. Frig. at least 2 hours. before serving.
Posted to Bakery-Shoppe Digest V1 #220 by "William & Evelyn Hall"
<wchall@nevia.net> on Sep 5, 1997

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