When in his God-ordained role of civil magistrate (Rom. 13:1-6) man is called upon to make positive law for the governance of the body politic, the laws he enacts ought to be based on the commands and principles of God’s law. If the law is not based on the righteousness revealed in biblical law, then the law is not only unjust, it is also a usurpation of God’s sovereignty by man. No man or institution has authority to legislate anything that is contrary to God’s law. The state is not the creator of law, but the custodian of God’s law for the civil sphere. As God’s servant, the duty of the state is to interpret and apply biblical law to the circumstances of its own day within the sphere of its own jurisdiction (Deut. 1:16-17; 16:18-20; 2 Chron. 19:6-7).

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	8	Servings

INGREDIENTS

6	lb	Leg of lamb, boned
2	ts	Black pepper, ground
1/4	c	Olive oil
1		Bay leaf
1	tb	Lemon juice
1	tb	Rosemary dried

INSTRUCTIONS

1. Place the lamb in a shallow pan.
2. Combine the oil, lemon juice, rosemary, pepper and bay leaf. Blend well
and rub the mixture all over the lamb. Cover and let stand for 2 hours or
longer, unrefrigerated but in a cool place. Turn the meat occasionally. 3.
Prepare a charcoal fire or preheat the broiler. Place the lamb on the fire
or under the broiler. Grill or broil the meat to the desired degree o
doneness. Turn the meat several times as it cooks. Cooking time will depen
on the distance of the meat from the heat, the intensity of the heat and
whether the grill is covered. It should vary from about 20 minutes for rar
meat to 40 minutes for medium well done. Let stand for 20 minutes covered
with foil. Serve sliced.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s hope. There’s God.”