Butterfly Orange Muffins

INGREDIENTS

INSTRUCTIONS

Combine flour and sugar in a large mixing bowl.  Blend together egg, milk,
shortening, and orange rind.  Add liquid all at once to flour mixture,
stirring only until flour is moistened. Fill greased muffin pans 2/3 full.
Place 2 orange sections on each muffin in opposite directions to form a
butterfly.  Bake at 425 degrees for 20 to 25 minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in 1972.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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