| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast | 12 | Muffins | |
INGREDIENTS
| 2 | c | Flour, self-rising |
| 2 | tb | Sugar |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| 3 | tb | Shortening; melted (or oil) |
| 1 | tb | Orange rind; grated |
| 24 | Mandarin orange sections; drained |
INSTRUCTIONS
Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, sometime in 1972. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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