God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.
It took the very blood of God to grant us our freedom. The life of Jesus Christ, that was the ransom price for our redemption. The Son of God chose to die. He chose to take our sin. He chose to spill His blood. He chose to face the wrath we deserved to break our chains and grant us our freedom.
Place all ingredients except melted butter in bread pan, select Dough
Setting and press Start. When dough has risen long enough, the machine will
beep. Turn off bread machine, remove bread pan, and turn out dough onto a
floured countertop or cutting board. Shape dough into a log.
For 1 1/2 POUND
With a sharp knife, divide dough into 3 pieces, roll each piece into a
ball.
FOR 1 POUND With a sharp knife, divide dough into 2 pieces;roll each piece
into a ball.
With a rolling pin, roll each ball, one at a time, into a 9 inch circle.
With a sharp knife or a pizza cutter, divide each circle into 8 wedges, as
if cutting a pizza. Staring at the wide end roll up each wedge toward the
point. Place rolls on an ungreased baking sheet, point side underneath.
Cover and let rise in a warm oven 30 to 45 minutes until doubled. (Hint: to
warm oven slightly,turn oven on Warm setting for 1 minute then turn it
off,) and place covered rolls in oven to rise (Remove sheet from oven to
preheat.) Preheat oven to 375 degrees. Brush rolls lightly with melted
butter. Bake for 12 to 15 minutes until golden. Remove from oven and serve
warm
1 1/2 pound dough yields 24 rolls 1 pound dough yields 16 rolls.
>From Bread Machine Magic by Linda Rehberg and Lois Conway, St.Martin's
Press.
Make these once and they will become favorites. The dough is so easy to
handle. They are rich and tender.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Magic Helpful Hints, pp.220
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