| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Machine, Bread, Hitachi | 1 | Loaf | |
INGREDIENTS
| 1 1/8 | c | Buttermilk * |
| 3 | tb | Honey |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 | tb | Butter or margarine |
| 2 1/4 | ts | Red Star Active Dry Yeast |
| 3 | ts | Gluten (optional) |
| 7/8 | c | Buttermilk ** |
| 2 | tb | Honey |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 1 | tb | Butter or margarine |
| 1 1/2 | ts | Red Star Active Dry Yeast |
| 2 | ts | Gluten (optional) |
INSTRUCTIONS
1 1/2 LB LOAF 1 LB LOAF * For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk. I have used the powdered buttermilk and water instead of real buttermilk - worked fine Have all ingredients at room temperature. (For my Hitachi I microwave the liquid ingredients) Place all ingredients in bread machine according to manufacturers suggestion. Select light setting. Helpful Hints Book Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 10:23:31 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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