| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter or marg. |
| 6 |
tb |
Unsweetened cocoa |
| 1 |
c |
Water |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Buttermilk |
| 2 |
ts |
Vanilla |
| 2 |
|
Eggs lightly beaten |
| 1 |
|
Stick butter |
| 4 |
tb |
Cocoa |
| 6 |
tb |
Buttermilk |
| 1 |
ts |
Vanilla |
| 2 |
c |
10x sugar |
INSTRUCTIONS
CAKE
FROSTING
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs,
buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and
blend. Pour into greased 8" pan bake at 350 25 min. FROSTING: Over double
boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd
sugar and beat till smooth. ( add more sugar if thin) Cool and spread
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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