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Buttermilk Cheese and Bacon Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 6 Servings

INGREDIENTS

1 c Buttermilk
2 tb Butter
2 Eggs
1/2 ts Baking soda
1 tb Sugar
3/4 ts Salt
3 c Bread flour
2 1/2 ts Yeast (1 pkg Red Star)
Add at Mix Bread beep:
2/3 c Bacon bits (real bacon, cooked then chopped, not canned or artificial)
2/3 c Shredded cheese

INSTRUCTIONS

This recipe is a combination of Donna Gorman's Bacon/Cheese Bread and her
Buttermilk Cheese Bread (cookbook III). I'd made the bacon/cheese bread and
it was good, but it was a rather dense, low loaf. When I saw the buttermilk
cheese bread recipe, I decided to make a few modifications and combine the
two recipes ... the result is a tall, utterly delicious loaf!
I then tried it closer to her recipe and, instead of adding bacon/cheese at
the mix bread cycle, I added 1 cup of shredded cheese at the beginning.
This loaf almost brushed the top of my Hitachi! It was HUGE!
I don't know why these rise so well ... I did warm the buttermilk in the
microwave for about 1/2 minute and the baking soda is unusual. I may try
adding a small amount of baking soda to some other recipes and see what the
result is.
Anyway ... this is now one of our favorite breads!  A loaf is baking right
now.
Food & Wine RT [*] Category 2, Topic 28 Message 198 Wed Dec 02, 1992
MOTO.JOANNA                  at 21:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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