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Tryon Edwards
Buttermilk Fudge Ice Cream
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Desserts, Chocolate
1
Quart
INGREDIENTS
3/4
c
Sugar
1/3
c
Cocoa, unsweetened
3/4
c
Milk
2 2/3
c
Buttermilk
1/2
ts
Vanilla
INSTRUCTIONS
In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir
until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine
with chocolate milk. Chill and stir freeze.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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