Anything whereby we may glorify God is a talent. Our gifts, our influence, our money, our knowledge, our health, our strength, our time, our senses, our reason, our intellect, our memory, our affections, our privileges as members of Christ’s Church, our advantages as possessors of the Bible – all, all are talents. Whence came these things? What hand bestowed them? Why are we what we are? Why are we not the worms that crawl on the earth? There is only one answer to these questions. All that we have is a loan from God. We are God’s stewards. We are God’s debtors. Let this thought sink deeply into our hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Buttermilk
2	tb	Fat-free sourcream
2	tb	Preparded mustard (choose favorite – I used stone ground Dijon)
2	tb	Honey
1/2	ts	Minced onions (dried)
1/4	ts	Freshly ground pepper
1	ts	Salad Herbs (mix of dried herbs – use your favorite)
1	tb	Rice vinegar

INSTRUCTIONS

mix well. refrigerate to let flavors blend. serve on lettuce and mixed
salad veggies.
~ play with the ingredients as you like.
~ makes a little more than a cup - sodium content depends mostly on the
mustard you choose.
~ got approval from wife & me!
~ could be good on a fruit salad too! Posted to fatfree digest V97 #138 by
Rick Post <post@ameritech.net> on Jul 04, 1997

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”