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Buttermilk Honey Mustard Dressing

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Buttermilk
2 tb Fat-free sourcream
2 tb Preparded mustard (choose favorite – I used stone ground Dijon)
2 tb Honey
1/2 ts Minced onions (dried)
1/4 ts Freshly ground pepper
1 ts Salad Herbs (mix of dried herbs – use your favorite)
1 tb Rice vinegar

INSTRUCTIONS

mix well. refrigerate to let flavors blend. serve on lettuce and mixed
salad veggies.
~ play with the ingredients as you like.
~ makes a little more than a cup - sodium content depends mostly on the
mustard you choose.
~ got approval from wife & me!
~ could be good on a fruit salad too! Posted to fatfree digest V97 #138 by
Rick Post <post@ameritech.net> on Jul 04, 1997

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