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Ray Ortlund

Buttermilk Pound Cake #1

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 12 Servings

INGREDIENTS

2 c Sugar
3/4 c Shortening
3 Eggs
2 c All-purpose flour
1 ts Baking powder
1/2 ts Soda
1/8 ts Salt
1 c Buttermilk
1 ts Almond flavoring
1 ts Vanilla
Powdered sugar

INSTRUCTIONS

Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients
together & blend into creamed mixture alternately with buttermilk. Add
almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt
pan at 350. Dust top of cake with powdered sugar after removing from pan.
MARY WATERS
ZINA RICHMOND
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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