There has been a wonderful alteration in my mind, in respect to the doctrine of God's sovereignty, from that day to this… God's absolute sovereignty… is what my mind seems to rest assured of, as much as of anything that I see with my eyes… The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God… God's sovereignty has ever appeared to me, [a] great part of His glory. It has often been my delight to approach God, and adore him as a sovereign God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	12	Servings

INGREDIENTS

2	c	Sugar
3/4	c	Shortening
3		Eggs
2	c	All-purpose flour
1	ts	Baking powder
1/2	ts	Soda
1/8	ts	Salt
1	c	Buttermilk
1	ts	Almond flavoring
1	ts	Vanilla
		Powdered sugar

INSTRUCTIONS

Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients
together & blend into creamed mixture alternately with buttermilk. Add
almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt
pan at 350. Dust top of cake with powdered sugar after removing from pan.
MARY WATERS
ZINA RICHMOND
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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