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CATEGORY CUISINE TAG YIELD
Dairy Bread 8 Servings

INGREDIENTS

1/2 c Lukewarm water
1 pk Yeast
2 c Buttermilk
1/4 c Honey
2 ts Salt
1/4 c Oil
1/2 ts Baking soda
4 1/2 c Flour

INSTRUCTIONS

Dissolve yeast in warm water. Scald buttermilk and add honey, salt, oil and
soda. Cool to lukewarm; add yeast and stir well. Add flour to make a soft
dough. Knead until smooth. Shape into rolls. Cover and let rise. Bake at
425    for 15-20 minutes.
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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