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CATEGORY CUISINE TAG YIELD
Dairy Ice cream 1 Servings

INGREDIENTS

4 c Buttermilk
1 1/2 c Corn syrup
1/2 c Lemon juice
1/2 c Sugar
Zest of 4 lemons, grated
Zest strips for garnish

INSTRUCTIONS

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and
zest.  Freeze mixture in an ice-cream freezer, according to directions.
Pack sherbet into an air-tight container and freeze it until firm. Serve
scoops of the sherbet garnished with strips of zest. Makes about 1 1/2
quarts. a 1968 Gourmet Mag. favorite

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