So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Salads	6	Servings

INGREDIENTS

1/4	c	Plus 1T sour cream
1/4	c	Buttermilk
1	tb	Cider vinegar
1	ts	Worcestershire sauce
		2-4 dashes hot sauce
1 1/4	ts	Sugar
1	ts	Celery seed
1/2	ts	Salt
1/2	ts	Freshly ground pepper
1	lb	Cabbage (1 small head)
6	tb	Chopped red onion
1/4	c	Chopped parsley
2	tb	Chopped fresh basil (OPT)

INSTRUCTIONS

In a small bowl, whisk together the sour cream, buttermilk, vinegar,
Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.
Remove the tough outer leaves from the cabbage and discard. Quarter the
cabbage; cut out the core. Using a mandoline or a thin sharp knife, slice
the cabbage lengthwise into 1/4-inch wide shreds.
In a large bowl, toss the cabbage with the red onion, parsley, and the
dressing.  At this point the slaw can be refrigerated for up to 1 hour
before serving.  Add the basil, if desired, at the last minute.
Nutritional info per serving: 59 calories; 1.9 G protein; 2.8 G fat; 7.4 G
carbohydrate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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