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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 3 Servings

INGREDIENTS

1 Butternut squash; cooked & mashed
1 Red onion; chopped
4 Cloves garlic; chopped fine
1 tb Chile powder
1 tb Oregano
1 tb Cumin
1 ts Tamari soy sauce
6 Tortillas
1 cn Enchilada sauce; red or green

INSTRUCTIONS

John <gunterman@ctron.com> Recipe By: Seeds of Change, 1995 Catalog
Preheat oven to 350 F. Saute onion and garlic in a little oil until
translucent. Add mashed squash and herbs. Mix and cook over low heat until
flavors blend. Add more herbs to taste. (I added a bunch of extra julienned
Jalapeno peppers.) Fill tortilla's w/ mixture and roll. Cover w/ Chile
Sauce and bake for 30 Min.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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