Name: Butternut Cake
Ingredients: 2 x Sticks Butter; 3 c Sifted Flour; 1 ts Baking Soda; 3 Eggs; 2 c Sugar; 1 c Buttermilk; 3 ts Butternut Flavoring; 1/4 ts Salt; 8 oz Cream Cheese; Stick Butter; Box Powdered Sugar; 2 ts Butternut Flavoring; 1 c Chopped Nuts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cakes, Desserts	12	Servings

INGREDIENTS

2	x	Sticks Butter
3	c	Sifted Flour
1	ts	Baking Soda
3		Eggs
2	c	Sugar
1	c	Buttermilk
3	ts	Butternut Flavoring
1/4	ts	Salt
8	oz	Cream Cheese
		Stick Butter
		Box Powdered Sugar
2	ts	Butternut Flavoring
1	c	Chopped Nuts

INSTRUCTIONS

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter.  Add eggs one at a time, beating well after each addition. Mix soda
and salt into buttermilk until foamy. Add alternately with flour. Add 3
teaspoons flavoring.  Pour into prepared pans and bake until done, 20 to 25
minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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