Be sure that you live not idly, but in some constant business of a lawful calling, so far as you have bodily strength. Idleness is a constant sin, and labour is a duty. Idleness is but the devil’s home for temptation, and for unprofitable, distracting musings. Labour profiteth others and ourselves; both soul and body need it. Six days must thou labour, and must not eat “The bread of idleness.” (Prov. 31:13-27.) God hath made it our duty, and will bless us in His appointed way. I have known grievous, despairing melancholy cured and turned into a life of godly cheerfulness, principally by setting upon constancy and diligence in the business of families and callings.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy			8	Servings

INGREDIENTS

1 1/4	lb	Butternut squash; (to 1 1/2 lbs)
3/4	c	Sugar
2		Eggs; Beaten
1	cn	(12 oz) Evaporated milk
3/4	ts	Ground Cinnamon
1	ds	Salt
1		9-inch Pastry shell
		Whipped cream

INSTRUCTIONS

Wash, halve squash lengthwise, and remove seeds. Place squash, cut side
down, in a baking dish. Bake in a 350F oven for 30 minutes. Turn cut side
up. Bake, covered, 20-25 minutes more or until tender. Scoop out pulp
(about 2 cups). Mash with fork. Add sugar, eggs, milk, cinnamon, and salt.
Stir until combined.
Pour into unbaked pie shell. Cover the edge of the pie with foil to prevent
burning. Bake at 375F for 25 minutes. Remove foil; bake 25 minutes more or
until a knife inserted near the center comes out clean. Cool and serve.
Serve with whipped cream sprinkled with ground nutmeg, if desired.
NOTES : TNT
Recipe by: Country America October 1995
Posted to recipelu-digest Volume 01 Number 438 by Rodeo46898
<Rodeo46898@aol.com> on Jan 3, 1998

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“Lust and selfishness do not equal love”