We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

In Romans 3, Paul makes abundantly clear that unconverted people do not seek after God… To the naked eye it may seem that unbelievers are searching for God or seeking for the kingdom of God, while they are in fact fleeing from God with all of their might… People who are unconverted seek the “benefits” that only God can give them, such as ultimate meaning and purpose in their lives, relief from guilt, the presence of joy and happiness, and things of this nature. These are benefits the Christian recognizes can only come through a vital, saving relationship with Christ.

R.C. Sproul

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Butterscotch Blondies

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	pk	Yellow cake mix with pudding
1/3	c	Butter or margerine; softened
1		Egg
1	c	Slivered almonds; toasted
1	c	Butterscotch chips
1	cn	(14 oz) Eagle Brand milk
2		Eggs
1	ts	Vanilla

INSTRUCTIONS

The recipe for these bars is ALWAYS requested. I found them in the Southern
Living Cooking School Cookbook - Spring '91. My husband even makes them to
take to pot lucks - don't tell anyone, but I think his comes out better
than mine!!
Combine cake mix, butter and egg; beat at medium speed of an electric mixer
until crumbly. Press evenly into greased 13x9x2 baking dish; bake at 350
degrees for 15 minutes. Remove from oven, sprinkle with nuts and chips.
Beat milk, eggs and vanilla until well blended; pour over nuts and chips.
Bake at 350 degrees for 25 - 30 mintues or until center is set. Cool
completely; cut into bars. Yields 3 dozen bars.
The only change I've made is I use almonds instead of pecans.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Tadd & Debbie Huff
<tndhuff@avana.net> on Oct 26, 1997

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