| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | British | Desserts, Puddings, British | 6 | Servings |
INGREDIENTS
| 3 | tb | Butter or margarine |
| 1/2 | c | Brown sugar |
| 1/4 | ts | Baking soda |
| 2 | c | Milk |
| 2 | Eggs | |
| pn | Salt | |
| 2 | c | 1/2 inch bread cubes,stale |
INSTRUCTIONS
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.
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