Name: Butterscotch Candy
Ingredients: 1 c Sugar; 1/2 c Butter or margarine; 1/4 c Dark corn syrup; 1 tb Vinegar; 2 tb Boiling water; 3 dr Vanilla; 1 ds Salt

CATEGORY	CUISINE	TAG	YIELD
		Candy	12	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Butter or margarine
1/4	c	Dark corn syrup
1	tb	Vinegar
2	tb	Boiling water
3	dr	Vanilla
1	ds	Salt

INSTRUCTIONS

For a chewy candy, boil all ingredients to 260 degrees. Pour into a
buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper.
MRS RONALD (BONNIE) TARR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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