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The nature and depth of human pride are illuminated by comparing boasting to self-pity. Both are manifestations of pride. Boasting is the response of pride to success. Self-pity is the response of pride to suffering. Boasting says, 'I deserve admiration because I have achieved so much.' Self-pity says, 'I deserve admiration because I have suffered so much.' Boasting is the voice of pride in the heart of the strong. Self-pity is the voice of pride in the heart of the weak. Boasting sounds self-sufficient. Self-pity sounds self-sacrificing. The reason self-pity does not look like pride is that it appears to be so needy. But the need arises from a wounded ego. It doesn't come from a sense of unworthiness, but from a sense of unrecognized worthiness. It is the response of unapplauded pride. Christian Hedonism severs the root of self-pity. People don't feel self-pity when suffering is accepted for the sake of joy.
John Piper

How few know how to deal with an ignorant, worldly man, for his conversion! To get within him and win upon him; to suit our speech to his condition and temper; to choose the meetest subjects, and follow them with a holy mixture of seriousness, and terror, and love, and meekness, and evangelical allurements – oh! who is fit for such a thing?
Richard Baxter

Butterscotch Chiffon Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Chicago Bobbie – no, Desserts, Gelatin, Pies & tart 6 Servings

INGREDIENTS

1 tb Unflavored gelatin
1/4 c Cold water
3 Eggs; separated
1 c Brown sugar
1/4 ts Salt
1 c Scaled milk
1 ts Vanilla
1 1/2 c Heavy cream; divided
9 Inch baked pie shell; OR Walnut Crumb Crust, *see below

INSTRUCTIONS

Soften gelatin in water. Mix well beaten egg yolks with brown sugar, salt
and milk in a heavy saucepan. Cook, stirring constantly until mixture is
slightly thick. Add gelatin and stir until dissolved. Chill mixture until
thick. Beat egg whites until stiff, but not dry. Stir vanilla and egg
whites into chilled gelatin mixture. Add 1 cup of heavy cream whipped. Turn
into baked pie shell. Chill several hours. When ready to serve, whip the
1/2 cup heavy cream until stiff, put in pastry tume, and decorate edge of
pie with dabs of whipped cream. Serves 6. Note: Can use Walnut Crumb Crust:
Blend 1 cup ground walnuts with 1 tsp. sugara nd 1/4 cup vanilla wafer
crumbs. Press mixture firmly on bottom and sides of 9 inch pie pan. MC
formatting by bobbi744@sojourn.com
Recipe by: Chicago Tribune, July 3, '64
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 25, 1998

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