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Butterscotch Fudge

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CATEGORY CUISINE TAG YIELD
Dairy Candies, Holiday 81 Servings

INGREDIENTS

1 c Sugar
1/2 c Butter
3/4 ts Salt
7 1/2 oz Jar marshmallow creme
5 1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 ts Vanilla
1/2 c Pecans, chopped

INSTRUCTIONS

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy
saucepan.  Cook to rolling boil over medium low heat. Continue to boil for
5 full minutes, stirring frequently. Remove from heat and add butterscotch
chips, vanilla, and pecans.  Stir until chips are melted. Pour into
well-buttered 9x9 inch square pan. Cool and cut into squares.
Classic Holiday Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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