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Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)
2
c
Heavy Cream, divided
2/3
c
Pecans, toasted and chopped
INSTRUCTIONS
CRUST
FILLING
CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter.
Press firmly on bottom and 1" up side of 9" springform pan. Refrigerate.
FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg. Cook
over medium-low heat, whisking constantly, until mixture is slightly
thickened, about 6 minutes. Remove from heat. Add Butterscotch Morsels; let
stand 3 minutes. Whisk until smooth. Transfer to large mixing bowl.
Refrigerate 20 minutes.
In mixer bowl, beat remaining 1« C heavy cream until stiff peaks form; fold
into cooled mixture. Pour 1/2 mixture into crust; sprinkle with 1/3 c
chopped pecans. Spoon remaining filling over nut layer. Garnish with
remaining chopped pecans. Cover; freeze 6 hours.
Makes 8 to 10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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