God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.
John Owen
Butterscotch Ice Cream Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cakes, Kooknet, Cyberealm
10
Servings
INGREDIENTS
1
c
Graham Cracker Crumbs
1/3
c
Pecans, toasted and finely chopped
1/3
c
Butter, melted (5 1/3 tbs)
2
Eggs
1/3
ts
Nutmeg
12
oz
Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)
2
c
Heavy Cream, divided
2/3
c
Pecans, toasted and chopped
INSTRUCTIONS
CRUST
FILLING
CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter.
Press firmly on bottom and 1" up side of 9" springform pan. Refrigerate.
FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg. Cook
over medium-low heat, whisking constantly, until mixture is slightly
thickened, about 6 minutes. Remove from heat. Add Butterscotch Morsels; let
stand 3 minutes. Whisk until smooth. Transfer to large mixing bowl.
Refrigerate 20 minutes.
In mixer bowl, beat remaining 1« C heavy cream until stiff peaks form; fold
into cooled mixture. Pour 1/2 mixture into crust; sprinkle with 1/3 c
chopped pecans. Spoon remaining filling over nut layer. Garnish with
remaining chopped pecans. Cover; freeze 6 hours.
Makes 8 to 10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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