| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 4 | tb | Butter |
| 1/2 | c | Brown sugar |
| 1/8 | ts | Salt |
| 1/3 | c | Rich milk or evaporated milk |
| 2 | c | Confectioner's sugar; about |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Combine butter, brown sugar, salt and milk in pan and heat until smooth. Cool slightly. Sift confectioner's sugar into mixture and stir in vanilla. Spread on cake. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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