Butterscotch Royal Ice Cream

INGREDIENTS

INSTRUCTIONS

BUTTERSCOTCH SAUCE
From: Sandal@aol.com (Sandi F. in Fayetteville, Arkansas)
Date: 2 Aug 1995 18:21:10 -0600
from Old-Fashioned Homemade Ice Cream by Thomas R. Quinn
Butterscotch gets its flavor from melted brown sugar and butter. To make
Butterscotch Royal Ice Cream, follow the recipe below for butterscotch ice
cream or use your favorite recipe. After the ice cream is frozen and firm,
repack it in another container, layering in the butterscotch sauce.
Put the butter and brown sugar into a large, heavy pan. Stirring constantly
with a wooden spoon, heat over medium-low heat until the brown sugar just
begins to caramelize. Slowly stir in the half-and-half, eggs and salt. When
the mixture reaches about 160 deg F, remove it from the stove. Refrigerate
until cool, then add the vanilla. Freeze in an ice cream freezer.
When frozen, remove the dasher and repack with ice and salt for 2 or 3
hours. When the ice cream is firm, remove it from the freezing can and put
it in a sealable container, alternating thin layers of ice cream with
butter scotch sauce. Eat immediately or freeze in the freezing compartment
of your refrigerator. Makes about one gallon.
Butterscotch Sauce: Put the brown sugar, butter and corn syrup in a heavy
sauce pan and heat to boiling, stirring constantly. Remove the mixture from
the heat, stir in the evaporated milk and vanilla, and beat until smooth.
Refrigerate in a closed container. Serve warm. Makes 2-1/2 cups.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”