We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wisdom is a process of cognition, not a bombshell out of the sky. In our non-thinking day it is quite popular to short-cut the painful process of reasoning for a blank waiting on some inner voice. It seems highly spiritual to do so and carries with it a magical authority. (“I got this from God at four o’clock in the morning!”) In this way the most spiritually unkempt believer or the novice has equal voice with the wisest Christian veteran.
Jim Elliff

Parents should teach the things of God to their children at every opportunity, and they should do so with the children individually and collectively. But both in biblical times and now, the best time for parents to teach the things of God to their children on a consistent basis when all the children are present would be in a time of family worship.
Donald S. Whitney

Butterscotch Walnut Bars

0
(0)

CATEGORY CUISINE TAG YIELD
Grains New, Text, Import 1 Servings

INGREDIENTS

1 1/2 c Flour
1/4 ts Salt
3/4 c Packed Light-Brown Sugar
1/2 c Butter,; Cut In 1/2 Inch Pcs
1/4 c Light Corn Syrup
6 oz Butterscotch Pieces
Salt
2 tb Butter Or Margarine
1 Tbl Water
8 oz Walnuts,; Chopped Medium-Fine

INSTRUCTIONS

CRUST
TOPPING
CRUST: In bowl mix flour, salt and sugar. With pastry blender cut in butter
until mixture resembles coarse meal. Spread mixture evenly in greased 13 x
9x 2 inch pan, then with hand press firmly into smooth compact layer. Bak
ein preheated 375 degree oven about 12 minutes or until lightly browned.
Remove pan to rack while you prepare topping.
TOPPING: Combine syrup, butterscotch pieces, salt, butter and water in
large heavy saucepan. With rubber spatula stir over low heat, pressing
butterscotch until melted and smooth. (A few tiny unmelted pieces of
butterscotch are all right.) Quickly stir in walnuts and remove from heat.
Working quickly to prevent mixture from hardening, place large spoonfuls on
warm baked crust. With back of spoon spread mixture to within 1/2 to 3/4
inch of crust edges (during baking, topping will run toward edges). Bake in
375 degree oven 10 minutes. Cool in pan 30 to 40 minutes or until only
slightly warm. With small sharp knife loosen around edges, then cut in 16
bars. (Bars in center of pan will appear too soft, but they will become
firm as they cool; wait to remove them.) With wide metal spatula transfer
bars to cutting board; cool thoroughly until firm. Cut each bar in half.
Makes 3
Posted to MC-Recipe Digest V1 #209
Date: Tue, 20 Aug 1996 22:56:25 -0400
From: kathy <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredient: Butterscotch Pc
Servings: 3

A Message from our Provider:

“God is glorified by a thankful heart.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?