0
(0)
CATEGORY CUISINE TAG YIELD
Meats American Magazine, Breads, Poultry 4 Servings

INGREDIENTS

1 cn Swanson Chicken broth; 14oz
ds Pepper
1 Stalk celery; chopped
1 sm Onion; coarsely chopped
4 c Pepperidge Farm Herb Season
. Stuffing

INSTRUCTIONS

In a medium saucepan mix the broth, pepper, celery and onion. Over high
heat, heat to a boil.  Reduce heat to low. Cover and cook 5 minutes or
until the vegetables are tender.
Add the dry stuffing.  Mix lightly.
**  American Health  --  November 1995  **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?