| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Magazine, Breads, Poultry | 4 | Servings |
INGREDIENTS
| 1 | cn | Swanson Chicken broth; 14oz |
| ds | Pepper | |
| 1 | Stalk celery; chopped | |
| 1 | sm | Onion; coarsely chopped |
| 4 | c | Pepperidge Farm Herb Season |
| . Stuffing |
INSTRUCTIONS
In a medium saucepan mix the broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add the dry stuffing. Mix lightly. ** American Health -- November 1995 ** From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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