It has pleased God lately to teach me more than ever that Himself is the fountain of happiness; that likeness to Him, friendship for Him, and communion with Him, form the basis of all true enjoyment. The very disposition which, blessed be my dear Redeemer! He has given me, to be anything, do anything, or endure anything, so that His name might be glorified – I say, the disposition itself is heaven begun below.

Samuel Pearce

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Main dish, Vegetarian	1	Servings

INGREDIENTS

1		22 oz bag frozen corn
1	lb	Sharp cheddar cheese
1	cn	(4 oz.) chopped green chilis
6		Cloves garlic
	4	Jalapeno peppers
	2	Cubanelle peppers
	1	onion
	1	splash tabasco

INSTRUCTIONS

  OPTIONS:
Chop the corn in small batches in food processor, not
too much, you want chunks
mush.
Shred cheese and mix with corn
dump can of chilis into mix.
Options: clean any options, (core and seed peppers,
remove skin of garlic) chop garlic and peppers finely
in food processor, slice onion, fry garlic, fresh
peppers, onion, in a pan w/ a little oil.  saute a few
minutes and then throw into mix. Mix all and put into
Corningware.  Bake @350 for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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