Name: C.u.'s Mild Salsa
Ingredients: 1 Clove (large) garlic (up to); 6 Jalapeno chilies; seeds removed; 4 sm Tomatillos; (about 1/2 cup); 6 Italian Plum tomatoes; diced (2 1/2 cups); 1 md Onion; finely diced; 1/2 Green Italian pepper; or; 1/2 Green bell pepper; finely diced; 2 tb Coarsely chopped parsley; 2 tb Coarsely chopped cilantro; 1 Lime; (about 1 tbsp.); 1/2 ts Salt; Cumin; to taste (optional)

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Sauce	8	Servings

INGREDIENTS

1		Clove (large) garlic (up to)
6		Jalapeno chilies; seeds removed
4	sm	Tomatillos; (about 1/2 cup)
6		Italian Plum tomatoes; diced (2 1/2 cups)
1	md	Onion; finely diced
1/2		Green Italian pepper; or
1/2		Green bell pepper; finely diced
2	tb	Coarsely chopped parsley
2	tb	Coarsely chopped cilantro
1		Lime; (about 1 tbsp.)
1/2	ts	Salt
		Cumin; to taste (optional)

INSTRUCTIONS

From: Allison Greene <argreene@nando.net>
Date: Mon, 6 May 1996 11:56:31 -0500
Recipe by: Consumer Reports In a food processor, finely chop garlic and
jalapenos.  Add tomatillos and chop again. Remove the mixture and combine
it with the remaining ingredien The salsa can be served immediately, but
the flavors will blend nicely if i chilled for several hours or overnight.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #73
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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