| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cabbage, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbage |
| 8 |
tb |
Slivered almonds |
| 2 |
pk |
Raman noodles |
| 8 |
tb |
Sesame seeds |
| 4 |
|
Green onions; chopped |
INSTRUCTIONS
Chop cabbage. Brown in oven, almonds and sesame seeds. (Do separate.) Break
up noodles. Add the above together in a salad bowl.
DRESSING: 4 tbsp. sugar 1 tsp. pepper 2 tsp. Accent salt 2 tsp. salt, 6
tbsp. rice vinegar 1/2 c. oil. Mix all ingredients but the oil together.
Dissolve sugar, salt by stirring, or microwave. Then add oil. Mix together.
When ready to serve, add dressing to cabbage mix and stir well. (Optional -
add chopped chicken or turkey.)
Suggested Wine: Chardonnay
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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