| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Cabbage, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Cabbage |
| 1 |
lb |
Ground chuck |
| 1 |
|
Bell pepper |
| 1/2 |
|
Onion |
| 1 |
cn |
Stewed tomatoes |
| 1 |
cn |
Rotel |
| 1 |
cn |
Cheddar cheese soup |
| 1 |
cn |
Corn |
| 1 |
cn |
Kidney beans; drained (optional) |
INSTRUCTIONS
Brown onion, bell pepper and ground chuck. Cook until done and drain all
remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40
minutes.
Suggested Wine: Merlot, Zinfandel
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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