Grate or chop cabbage and pimento. Mix remaining ingredients and heat
mixture. When it comes to a rolling boil, cool. Pour over cabbage mixture.
Store in covered jars or container in refrigerator. Will keep several
weeks. Taste better after it sits for a day.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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